The 7 Best French Press For Home of 2023

Bodum Chambord French Press Coffee Maker

Pros:

• Produces a cup of coffee that is always spotless and silky smooth, no matter what.

Cons:

• After repeated usage, the little screw that is used to secure the cage to the handle may need to have its threads tightened.

Since it is one of the most traditional presses available on the market and has existed for what seems like forever, coffee enthusiasts will quickly recognize the Bodum Chambord French Press. Testers were unanimous in their opinion that the history behind this French press gave precisely what one would expect from coffee that was prepared using a French press.

That is, a cup of coffee that is easy to drink, has a wonderful body, and displays a balance of acidity and taste. Despite the absence of additional insulation, the Chambord delivers the reliable and consistent quality of brew that has come to be associated with this brand.

Espro French Press Everyday P3

Pros:

• This is a strong and secure alternative for those who enjoy glass since it is reinforced with a thick cage that cannot be broken and that locks into place.

Cons:

• The carafe made of glass becomes quite hot to the touch as it heats up.

A cup of coffee brewed using this classic-looking and reasonably priced French press yields a beverage that is exceptionally well-balanced and, all in all, extremely satisfying. The tasting findings, which displayed clear, balanced, and tasty coffee with minimal sediment, received raving reviews from our panel of taste testers.

This French press has a solid base and a strong, locked-in cage that holds the glass carafe. The glass carafe is not at all fragile, since it is constructed to be 40% thicker than traditional French presses. Both of these features are something that we enjoy about this French press.

This is a tried and tested form that has all the fundamental qualities, and it appeals to purists who feel glass is the only material that should be used.

Espro Coffee French Press P7

Pros:

• Your coffee is kept exceptionally smooth and free of sediment thanks to the use of double filters made of micromesh.

Cons:

• It is important for consumers to exercise caution since the carafe might get dangerously hot to the touch.

Coffee prepared with a French press using a Espro P7 is likely to be among the most refined cups of coffee you've ever had. Every time, it prepares a cup of coffee that is spotless and uniform, and the insulation ensures that any coffee that is left in the press will remain piping hot until you are ready to pour another serving.

Because of the smooth and seamless operation of the plunger mechanism, the finished product was a smooth and well-balanced cup of coffee that included very little or no sediment. Did we not mention that it is exquisitely crafted? This French press is a worthy investment because to the high quality of both its construction and its brew.

One thing to keep in mind is that the basket filter is rather fine; hence, you may want to explore grinding your coffee beans finer in order to discover the flavor profile that is most agreeable to you. Since the filter is of such high quality, there is no risk that the coffee grinds will make their way into your cup.

Bodum Brazil French Press Coffee and Tea Maker

Pros:

• This variant of the Bodum Chambord is a more economical alternative to the original model, yet it still performs the same tasks.

Cons:

• Throughout the course of our testing, this French press produced a reasonable quantity of very fine sediment at the base of the coffee cup.

The Bodum French Press, model Brazil, is constructed of polypropylene plastic rather than glass and has the same design and functionality as the company's original Chambord model. The Brazil model is available at a price that is somewhat lower.

The participants in the study agreed that it made a cup of coffee with a medium body, rich tastes, and a smooth texture; however, they did note a little bitterness in the beverage.

The brew maintained the same level of quality that is synonymous with the Bodum brand, however it is important to note that the handle rests within the glass at the top where it joins; as a result, testers were worried that the carafe would chip after prolonged usage due to the location of the handle.

Fellow Clara French Press

Pros:

• This French press has an insulated carafe, so it does not become hot to the touch, and it has a pour spout that can go in either direction, which is a really convenient feature.

Cons:

• Both the French press itself and the wooden agitation stick that comes with it can only be cleaned by hand since they are not dishwasher safe.

This French press takes the cake when it comes to design thanks to its streamlined appearance. It is contemporary and practical, and it will look wonderful with a big brunch buffet just as much as it would look lovely accompanying a coffee with dessert.

The additional features of this French press, such as an agitation stick for stirring the grounds, a counterbalanced handle for easy pouring, an all-directional pour lid, and guidelines for the ratio of coffee grounds to water, were praised by testers.

In addition to producing a well-balanced and clean cup of coffee with a rich and deep flavor, this French press was praised for its extra features.

Frieling Double-Walled Stainless-Steel French Press

Pros:

• The press comes in four different sizes, including a large one that can hold 44 ounces of coffee, and it has a double-walled structure that provides additional insulation to keep your coffee hot.

Cons:

• While diving, the testers noticed that the lid is a little bit unstable.

This eye-catching French press is the kind of thing you may see in your favorite hipster café serving breakfast. According to those who tried it, it makes a powerful and strong cup of coffee with tastes that are well balanced. According to the testers, the resistance offered by the plunger is about average, although the lid has a little of play in it.

Even though the handle is made entirely of stainless steel, it does not become hot to the touch while being in contact with the hot carafe and lid. The double-walled construction provides so much insulation that the coffee inside the press stays hot for quite some time even if you take a while to enjoy your coffee or if you quickly want a second cup following the first.

This is the true advantage of this product. If it takes you a while to enjoy your coffee or if you quickly want a second cup following the first, the double-wall construction provides.

Le Creuset Stoneware French Press

Pros:

• The structure of the stoneware is robust and made of a single piece, which makes it simple to clean and maintain.

Cons:

• The stoneware structure of this French press causes the body to reach extremely high temperatures. Throughout the pouring process, the testers observed that the plunger and the lid had a wobbly feeling.

Testers observed that the carafe grew quite hot to the touch after being used, despite the fact that Le Creuset provides a distinctive enameled stoneware structure that has a lovely appearance. The coffee produced by this French press is delicious and has a full body, however it does have a little of sediment that is very fine at the bottom of the cup.

Despite the sturdy construction of the carafe itself, testers reported that the plunger and the lid both seemed shaky when they were used to pour liquid from the container. Having said that, they did very much enjoy the solid stoneware structure, which avoids the need to place a carafe into a cage or base in order to use it; as a result, it is both stable and simple to clean.

Volume

French press pots may generate as little as one cup at a time or as much as a dozen cups. Starting with how many cups of coffee or tea you wish to prepare at once, you may narrow down your options. If you just require a few of cups at a time, a smaller model will make your coffee or tea faster. If you prepare a lot of coffee, an insulated model will assist keep the coffee hot for a longer period of time.

Filter

The mesh filter within the press is responsible for collecting the grinds or leaves and allowing the coffee or tea to completely blossom. The mesh should allow for smooth operation; a mesh that is too tight or too close will extract too many essential oils from your coffee or tea. If the mixture is too loose, grinds and leaves may linger in the liquid as you pour.

Cleaning

Some French presses are dishwasher-safe; others are not. Cleaning a French press may be difficult since grinds and tea leaves can get trapped in the filter spring, so if simple cleanliness is essential to you, look for a model that is dishwasher-safe. Glass containers may also need descaling on occasion or get hazy over time. A solution of vinegar and baking soda can restore their luster.

Is French press coffee better than regular coffee?

"It is a personal choice," Jessica Easto, author of Craft Coffee: A Manual, adds. "When it comes to manual coffee production, I often suggest French presses to novices. They are simple to learn. A French press is a full-immersion technique, which means that the water and coffee remain in constant contact throughout the brewing process. The grounds are then filtered out.

You just need to think about how long you let your coffee sit before pouring. Since French presses employ a metal filter, French press coffee has a unique flavor. The metal filter allows coffee oils and fines (small coffee particles) to pass through, contributing to a unique mouthfeel (heavier, more texture). Some folks adore it. Since paper (or cloth) filters collect the majority of the oils and particles, the mouthfeel of coffee brewed with paper or cloth filters is different (some describe it as "cleaner" or "lighter"). But whether you like it or not is entirely up to you."

How long should French press coffee be steeped?

The most difficult aspect about French press coffee is determining when to press! "In my book, I have a recipe. I do quite a lengthy brew time: 8 minutes. The secret is to use extremely coarse coffee grounds."

With a French press, how do you produce cold brew?

Easto like cold brew, and her recipe requires time for the finest results. "I suggest a medium-coarse grind and a coffee-to-water ratio of roughly 1:6 for cold brew in a French press. This will create a cold brew concentrate that you may dilute with new cold water to taste (try 1:1 at first). In the book, I recommend 96 grams of coffee (about 1 cup) and 600 grams of cold water (about 20.3 fl oz). Grind the beans and place them in the chamber of a French press, shaking gently to level them. Insert the plunger and depress it just enough to keep the grinds buried in the water (but not all the way!). Place the French press in the refrigerator to brew for 12 hours.

Following that, depress the plunger and pour the cold brew concentrate into a separate storage container. Instead of just plunging, I heard from James Hoffman that there is a gentler approach that does not agitate the coffee too much: stir the coffee a couple of times to break up the crust and allow the grinds drop to the bottom for approximately 10 minutes. Next replace the plunger and depress it just enough to sit on top of the coffee. The concentrate should then be poured into a separate container. It will keep in the refrigerator for 1 to 2 weeks."

Choose from this expert-approved list to elevate your coffee game. The Bodum Chambord was our overall winner because it created a highly balanced and delightful cup of coffee and had a high degree of design and function at a reasonable price. The ultra-fine, double filtering makes a difference in the quality of the coffee, and we believe you will as well.

There are so many alternatives out there that it can be tough to choose one, but BestForHomes (bestforhomes.org) hopes that our evaluations have helped you narrow down your options and discover the best French press for home for your requirements!