The 6 Best Rated Deep Fat Fryers of 2023

Breville BDF500XL Smart Fryer

Pros:

• In addition to having extremely strong heat retention, the cooking presets that are included in the digital controls are very convenient.

Cons:

• Users may have difficulty understanding how to operate the timer, and frying bigger objects may cause some complications.

The Breville Smart Fryer received great marks for its user-friendliness and safety features. It has an LCD control screen with six different settings to choose from. The display indicates the current temperature as well as the amount of time that is left to accomplish the goal.

In the event that the fryer begins to dry heat, there is a safety switch that will turn it off immediately, and an error warning will appear if the temperature rises beyond 410 degrees Fahrenheit.

Performance-wise Of of all of the fryers that were evaluated, the Smart Fryer received the highest score in the heat retention category. It has a huge capacity that ought to be plenty for a family of four, and it has a fair recovery time to return to the temperature that you want it to be. The Breville received the highest grades possible for ease of installation, functionality, and security.

Cuisinart CDF-500 Extra-Large Rotisserie Deep Fryer

Pros:

• In addition to having a large capacity, it is also capable of performing the duties of a steamer and a deep fryer.

Cons:

• Both the time it takes to recover and the amount of heat it retains are problematic.

When you buy a Cuisinart, you receive a multi-purpose appliance that can be used not just as a steamer but also as a rotisserie fryer and a deep fryer. These capabilities bring with them extra problems with the first setup, but an experienced user shouldn't have too much difficulty having it ready to go after the initial configuration.

This type had some trouble maintaining heat and recovering lost heat, mostly because of the enormous capacity for oil and food, but it was able to make chicken tenders and french fries that were crispy and free of grease.

There will be less of a mess to clean up thanks to the built-in drain and oil filtering system, which is a handy feature that will also extend the life of your fryer oil. In general, it's a nice fryer, albeit it's definitely one that more seasoned chefs should use.

All-Clad 3.5-Quart Deep Fryer

Pros:

• In addition to being simple to install and use, this oil filtering system is an undeniably valuable feature.

Cons:

• It's pricey, and for that money, you could have something with a bigger capacity.

The All-Clad is an excellent fryer with a medium capacity that is suitable for cooks of varying levels of experience. In all of our tests, it demonstrated excellent heat retention and recovery, and it received top marks for how simple it was to set up. It does not have a very large physical footprint, which may be misleading given that it can easily hold enough french fries or chicken tenders for four people at the same time.

Stay-cool handles and an automatic shutdown in the event that the temperature reaches a dangerous level are included as safety measures. The digital timer can be read with ease, and both the basket and oil box are suitable for use in a dishwasher, which considerably reduces the amount of time spent cleaning.

Our reviewers saw a lot of value in a drain and an oil filtration system since they simplify the process of cleaning and storing the product, which are two of the most important factors in determining whether or not an item is worth the additional cost.

DeLonghi D44528DZ Livenza Easy Clean Deep Fryer

Pros:

• It allows you to cook with animal fat using the lard option, and the drain makes it much simpler to clean up after cooking.

Cons:

• It takes far longer than anticipated to heat up, and the cost is really steep.

The De'Longhi is notable for several reasons, one of which being its simple cleaning. In addition to having a straightforward setup, it also has one of the best ratings for the amount of time it takes to get to the starting temperature. It has a reasonable capacity for food and comes with a unique lard setting for people who wish to fry with animal fats such as duck or chicken fat.

The capacity for food is also respectable. The majority of its components can be cleaned in a washing machine, and it has an oil spigot that allows for simple drainage of used oil.

This earned it high marks for ease of cleaning. In terms of protection, it has a magnetic power cable, a thermal switch that stops the appliance from overheating, and a lid that reduces the amount of spatter that may occur.

Secura Triple-Basket Deep Fryer

Pros:

• The basket hanging rail is a wonderful addition, and overall, the item operates just as well as fryers that cost far more money.

Cons:

• After adding food, the fryer has trouble getting back up to temperature, and the lid might be difficult to operate.

The Secura comes with three baskets and offers features that are equivalent to those found on more costly fryers. By using the first two baskets, you may cook items side by side, while using the third basket enables you to use the whole fryer at the same time.

After it is constructed, it operates at a speed that is acceptable; nevertheless, the process of setting it up might be simplified somewhat with clearer instructions. In terms of temperature recovery, it puts up a decent fight, but ultimately falls short of the mark, much like the majority of the other models that were evaluated.

In order to prevent splatters of hot oil, the body of the fryer is equipped with a rail that may be used to hang the baskets, and the magnetic power plug adds an additional layer of protection against pulling the fryer.

Bayou Classic 44-Quart Turkey Fryer Kit

Pros:

• The burner stand is very strong, and it only takes a fairly little amount of time to heat the oil.

Cons:

• This outdoor fryer is really basic and doesn't have any bells and whistles, but it does a good job with turkeys. It's possible that it's unnecessary for a smaller item like fries or chips.

This turkey fryer is designed to be used in the backyard. The only way to manage the temperature is by turning a gas knob and keeping an eye on a thermometer.

The system is purely analog. It reached 350 degrees Fahrenheit in an astonishingly short length of time after being filled halfway with around 5.5 gallons of oil, and the strong burner recovered temperature in an equally astonishing amount of time.

The assembly of the burner stand took roughly an hour to complete, which was a significant disadvantage of this system. It is hardly surprising that the Big Bird's ease of cleaning is not one of its major features. The Bayou Classic delivers exceptional performance for the price and is a fantastic choice for an experienced outdoor chef who wishes to fry a turkey or 20 pounds of cracklings.

Safety

Frying will always involve some danger. In the kitchen, hot oil is no laughing matter, and you want to make sure you're prepared for optimum personal safety. Magnetized cords that instantly disengage if they get stuck on anything may assist avoid unintentional tipping. Handles and exteriors constructed of temperature-regulating materials may avoid burning when handled, and some enable you to gently transfer the unit while it is in operation. A translucent cover allows you to see how your food is browning without fear of splatter, while automated temperature controls keep the oil from being too hot and igniting.

Functionality

When picking between fryers, it's always crucial to consider how you want to utilize them. If you fry regularly and for a big group, a larger device with additional bells and whistles may be preferable. A small unit may be a better choice if you have limited storage space. If you are not a natural fryer, one with settings for various dishes or a digital display and a built-in timer may boost your confidence. If you have finicky eaters in your family, having various baskets means that the fish and chicken people don't have to mix their proteins.

Cleanup

Dealing with oil is always going to be dirty, so looking for a deep fryer that helps to reduce the amount of cleaning is always something to consider. A splatter cover or screen, detachable oil containers, and dishwasher-safe pieces will all help to make frying the emphasis, rather than the aftermath.

How long should meals be cooked in a deep fryer?

"How long you fry depends on the temperature of the oil and the weight of the meal," explains Gabrielle Littleton, director of operations at Urbanspace Chicago and a fourth-generation restaurant. "The ideal temperature for frying most dishes is usually between 350 and 375 degrees. Certain items should be blanched at a lower temperature before being fried at a higher temperature. French fries are normally blanched at a low temperature, such as 250 degrees, before being raised to 375 degrees or more in certain cases. Looking for crispy golden brown is a solid rule of thumb. When the black edges appear, remove the meal and measure its temperature; you may always finish in the oven if necessary. It is critical for meats like chicken to have an internal temperature of 165 degrees, which should be tested using a meat thermometer."

How should a deep fryer be cleaned?

According to Littleton, you must take care to maintain your fryer clean. "Using as little water as possible during cleaning is one of the keys to safeguarding the fryer's interior components. A fast Internet search will instruct you to fill the fryer with water and bring it to a boil to clean it, but this is not a good idea for the fryer's lifetime. Dawn soap is usually the greatest degreaser since it is more food safe than caustic degreasers. The more often you clean your fryer, the simpler it is to clean, and the more protected and operational your heating elements, thermostats, thermopiles, and pilots stay."

With a deep fryer, what sort of oil should you use?

"Tallow is one of my favorite ingredients. Solid animal fats are easier to utilize and more stable at high temperatures. Commercial mixed fry oils, such as clear liquid shortening, soybean oil, canola oil, maize oil, or other high-performance oils, include trans fats or polyunsaturated fats that may oxidize and produce hazardous chemicals in a fryer. Olive oil has a low smoke point and should not be used in a deep fryer. It is crucial to remember that the longer oil remains in the fryer, the more unstable and unhealthy it gets, thus oil should be filtered when the fryer is cleaned and replenished every two to three days (or sooner! ), depending on how much frying you do "Littleton explains. If you don't want to utilize animal fats, use a high-smoke-point oil such as peanut oil, grapeseed oil, or avocado oil.

The Breville Smart Fryer is our top pick because of its capacity, heat retention, and simplicity of use, which is made possible with presets and adjustable programming. There are so many alternatives out there that it can be tough to choose one, but BestForHomes (bestforhomes.org) hopes that our evaluations have helped you narrow down your options and discover the best rated deep fat fryers for your requirements!